Isi-LuxembourgishIsiCorsicanIsi-Amharic0.3 ml amanziIsi-AmharicIsihlungi sesirinjiIsi-AmharicIbhodlela le-Amber Glass Reagent
Ibhodlela le-Amber Glass Reagent
Lapho uthela uketshezi olushisayo ebhodleleni le-reagent noma ubeka ibhodlela esiqandisini, isivalo kufanele sivulwe nge-toothpick noma enye into encane kuze kuphole uketshezi nebhodlela. Enye indlela yokuvala ibhodlela ngenkathi uvimbela isivalo ukuthi singanamatheli ukubeka ishidi lokugoqa ipulasitiki ngokukhululekile phezu kwentamo yebhodlela ngaphambi kokuphusha isivalo phansi.
IsiBelarusian
IsiMongolia
IsiSamoa
Isi-Malayalam
Umphakeli wezitsha zeChromatography
IsiFrisian
Lapho ushisa ibhodlela le-reagent, inqubo yokushisa kufanele yenziwe. Kunconywa ukuthi izinga lokushisa lokuvala inzalo elingu-121¡ãC likhuphuke futhi lehle kungabi ngaphansi kwemizuzu engama-25. Izinga lokushisa eliphezulu lokusetshenziswa kwebhodlela le-soda-lime reagent alidluli ku-121¡ãC, izinga lokushisa eliphezulu lokusetshenziswa kwebhodlela le-borosilicate glass reagent alidluli ku-180¡ãC, futhi ukucindezela kokuvala inzalo akudluli ku-0.25MPa.
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